Pumpkin And Cauliflower Curry . Cauliflower, pumpkin and pea curry Australian Women's Weekly Food Fresh ginger, cauliflower, pumpkin, coconut milk, and chickpeas are the main ingredients in this quick curry Reduce heat; simmer, covered, for 10 minutes or until the pumpkin is almost cooked
Meatless Monday Pumpkin, Cauliflower and Pea Curry The Annoyed Thyroid from www.theannoyedthyroid.com
Fresh ginger, cauliflower, pumpkin, coconut milk, and chickpeas are the main ingredients in this quick curry Add the pumpkin, coconut milk, stock, tomatoes and chickpeas; bring to the boil
Meatless Monday Pumpkin, Cauliflower and Pea Curry The Annoyed Thyroid Add paste to the pan; cook, stirring over medium-high heat for 2 minutes Make it in less than 15 minutes and impress everyone at your table Easy to make in one pot, this pumpkin curry is creamy and flavorful thanks to coconut milk, warm spices and flavorful curry paste..
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